Chef Matt Brandsey has created a menu featuring fresh seafood preparations with a hint of nostalgia. Fresh daily selections of fish and 28-Day Dry-Aged Certified Angus Beef® steaks, are prepared on an open-pit charcoal grill in the exhibition kitchen. The lobster mashed potatoes are epic, the rack of lamb addictive. The Baked Alaska provides a fiery climax to an extraordinary evening of culinary delight and intelligent service orchestrated by General Manager Mike Neumann.

Located a few blocks from the lively waterfront, Sea Grill is proud to be part of the cultural renaissance of downtown Tacoma. After a play or show, stop by and enjoy a signature smoky martini in the remarkable circular bar with its shades of glowing marine blue.