The uncompromising menu features finfish and shellfish from around the world, from lobster, king crab and oysters to tuna, salmon and swordfish. All are grilled to perfection, complemented with delicate sauces and seasonings. And served with the attentive tableside service and showmanship made famous by Northwest restaurant legend Paul Mackay.

The Sea Grill is located in the cultural heart of downtown Tacoma, steps away from theaters, museums and the convention and trade center. The restaurant is open for dinner six days a week and serves lunch Tuesday – Friday.

Ample parking in the building is provided for the convenience of our guests.