Sea Grill serves lunch between 11:00 a.m and 3:00 p.m., every Tuesday through Friday.
On behalf of our Chef, we invite you to take a break from the hustle and bustle of the day and enjoy our lunch menu, which will include fresh-daily fish selections, warm seafood Caesar, Mediterranean Top Sirloin and much more.
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We look forward to serving you.
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Please join us for one all of these spectacular wine events. Chef Matt Brandsey is sure to delight you and your guests with his culinary talent for pairing exceptional dishes with fine wine. All dinners are $100 per person inclusive of tax and gratuity. Reception begins promptly at 6:30. Arrive early to save your favorite spot.
Please call 253.272.5656 for reservations.
October 23rd – Nicholas Cole
Please join us for an evening of culinary delight inspired by the
extraordinary wines of Nicholas Cole Cellars
Reception begins at 6:30pm •
$75 per person plus tax and gratuity
We would be honored to have you join us as Owner and Winemaker Mike Neuffer of Nicholas Cole Cellars and Sea Grill’s General Manager Mike Neumann co-host a remarkable evening that will showcase some of Nicholas Cole’s finest wines. Founded on the belief that great wines are made “one vine at a time”, Mike Neuffer will share experiences that are sure to instill a taste of passion in your life. Executive Chef Matt Brandsey truly pulls out all the stops for this evening as he expertly pairs these fine wines with culinary dishes that are sure to dazzle and delight the senses. Menu coming soon!
November 20th – Saviah Cellars
*Prices do not include tax or gratuity. Due to high demand, reservations will be held by credit card, which will be charged for the full amount of the dinner if reservations are not cancelled at least 48 hours in advance of the event.
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